Thursday, June 26, 2014

[M931.Ebook] Get Free Ebook Asking for It, by Shannon Kennedy

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Asking for It, by Shannon Kennedy

Be careful what you wish for ~ you may get it! Sarah Flynn’s fondest desires come true when she makes the varsity cheer squad at Stewart Falls Academy. And wonder of wonders, her dream guy, Jason Phillips, the football captain, finally has time for her. He claims to “love” her as much as she adores him. However, things aren’t as perfect as they seem. No matter how hard she tries, she can’t make him happy. As the days go by it grows harder and harder to explain her constant injuries. She knows she shouldn’t be battered by someone who supposedly cares about her, but how can she change Jason? And more importantly, can she get out of this relationship alive?

  • Sales Rank: #3914888 in Books
  • Published on: 2013-05-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .65" w x 5.25" l, .66 pounds
  • Binding: Paperback
  • 286 pages

Most helpful customer reviews

3 of 4 people found the following review helpful.
Opening eyes
By Rae Webb
It was heartbreaking to know even at the young age of 15, girls can be in abusive relationships. This is preventable. Th characters were good and the words flowed nicely. Young girls should read this so they know it could happen to them and if it does, they should seek help as soon as possible.

0 of 0 people found the following review helpful.
A great engaging read, insightful and thought provoking
By M. Zopfi
I very much enjoyed this book! While it's YA, as an adult, I believe it was timely, current and informative. With all the domestic violence that has recently played out in our country, and locally here, a look inside how a teenager might handle these situations, I believe, would be quite helpful for ALL parents and those to are around kids 'of a certain age' to understand. I like that the book is written through the eyes of the main character, Sarah. It gives you an insight into her thoughts and feelings, as everything happens around her. The book kept me turning pages to see how things would resolve themselves, ang guessing who might be responsible for these situations, and the author made you CARE about the characters - ALL of them. I was happy that Sarah was finally able to find her own voice and stand up for herself and make the right choices, despite input to the contrary by others. In summary, this is a fast read, a page turner that keeps you interested, and a book I enjoyed from cover to cover.

0 of 0 people found the following review helpful.
meh.
By Chloe
Honestly some points were I couldn't stop reading but there was also some "meh" parts. There's too many characters that seem to have little potential in the book and seem unnecessary. Also if I hear oh my gawd one more time in a book I'll go crazy. It's an okay book if you're bored and want a quick read.

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Tuesday, June 24, 2014

[C739.Ebook] Download Ebook Houdini, Tarzan, and the Perfect Man: The White Male Body and the Challenge of Modernity in America, by John F. Kasson

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Houdini, Tarzan, and the Perfect Man: The White Male Body and the Challenge of Modernity in America, by John F. Kasson

A remarkable new work from one of our premier historians

In his exciting new book, John F. Kasson examines the signs of crisis in American life a century ago, signs that new forces of modernity were affecting men's sense of who and what they really were.

When the Prussian-born Eugene Sandow, an international vaudeville star and bodybuilder, toured the United States in the 1890s, Florenz Ziegfeld cannily presented him as the "Perfect Man," representing both an ancient ideal of manhood and a modern commodity extolling self-development and self-fulfillment. Then, when Edgar Rice Burroughs's Tarzan swung down a vine into the public eye in 1912, the fantasy of a perfect white Anglo-Saxon male was taken further, escaping the confines of civilization but reasserting its values, beating his chest and bellowing his triumph to the world. With Harry Houdini, the dream of escape was literally embodied in spectacular performances in which he triumphed over every kind of threat to masculine integrity -- bondage, imprisonment, insanity, and death. Kasson's liberally illustrated and persuasively argued study analyzes the themes linking these figures and places them in their rich historical and cultural context. Concern with the white male body -- with exhibiting it and with the perils to it --reached a climax in World War I, he suggests, and continues with us today.

  • Sales Rank: #271128 in Books
  • Brand: Brand: Hill and Wang
  • Published on: 2002-07-02
  • Released on: 2002-07-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x .61" w x 5.50" l, .55 pounds
  • Binding: Paperback
  • 288 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
"Me Tarzan, You Jane. Me White, Me Better." That was the subtext not only of Edgar Rice Burroughs's novel Tarzan of the Apes, but also of magician and escape artist Harry Houdini's career, as well as that of vaudeville star and bodybuilder Eugene Sandow, according to this illuminating and engrossing cultural study of modern masculinity. Exploring how public presentations of the white male body, particularly in popular culture, reinforced both gender and racial superiority in the formative years of this century, Kasson (professor of American studies at the University of North Carolina) deftly weds these three major figures into a single narrative. Sandow embodied pure male form and strength in response to women gaining more social power, Kasson says, while Houdini represented the survival of the threatened male body in an age when the state was imposing more control over the individual. Meanwhile, the fictional Ape Man symbolized the inherent mastery of whiteness in an increasingly complex racialized world. Drawing on a wide range of sources including vaudeville programs and photos, newspaper reports, personal letters and autobiographies, as well as medical texts, historical accounts and cultural theory Kasson manages to weave in other (mostly forgotten, but historically important) figures such as Julian Eltinge, the world's most noted female impersonator, and spiritualist Mina Crandon, who was exposed as a fraud by Houdini. Witty and well written, this is a top-notch work of cultural history that can be read with great enjoyment by general readers and social historians alike.

Copyright 2001 Cahners Business Information, Inc.

From Library Journal
Here is an unusual and thought-provoking look at the evolving concept of manhood from the late 19th century through the World War I era, when social, technological, business, and urban changes reshaped many traditional perceptions. Kasson (Rudeness and Civility: Manners in Nineteenth-Century Urban America) presents a well-researched study focusing upon three figures who underscored the male image in the public eye albeit a dominant, white-male image that remained throughout ensuing decades. Eugene Sandow, a bodybuilder and vaudevillian known as the Perfect Man, set a standard for physical perfection. Harry Houdini performed death-defying magic that emphasized triumph over physical circumstances at a time when technology seemed to threaten individuality. Through his novels, Edgar Rice Burroughs created ideal heroes, particularly in his "Tarzan" series, who imposed control and values upon wild and dangerous surroundings. Using these popular figures as a basis for discussion, Kasson examines a rich variety of trends, customs, values, and philosophies, offering unique commentary on issues pertaining to manliness in modern society. Numerous illustrations enhance this fluidly written text. For academic libraries and large sociology and history collections. Carol J. Binkowski, Bloomfield, NJ
Copyright 2001 Reed Business Information, Inc.

From Booklist
*Starred Review* Sex and danger sell. Kasson explores how audiences in the late 1800s and early 1900s were thrilled and titillated by the performances of Eugen Sandow, known as the "Perfect Man"; Harry Houdini, the daredevil escape artist and magician; and Edgar Rice Burroughs' creation Tarzan. All three male images effectively used the double-edged sword of sexuality between repression and exhibitionism that existed in society to avoid censors and entice men and women to the theater. Kasson theorizes it was this modernized concept of the white male, someone of European descent, the right class, amazing strength and ingenuity, and a touch exotic, that became a commodity that was displayed and sold to the public. He suggests this modernized ideal was formed and flourished in this period because the white male wanted to re-exert his superiority. It also afforded women and some men the opportunity to view and fanaticize about these scantily clad men exhibiting muscles, escaping bondage, and rescuing people in a way society deemed acceptable. Examples of these types of male idols still exist today in the personas of James Bond, the spy in Mission: Impossible, the Terminator, and other films. This excellent, thought-provoking book explains how it all started. Eileen Hardy
Copyright © American Library Association. All rights reserved

Most helpful customer reviews

1 of 1 people found the following review helpful.
The idea of the perfect man, while subjective
By JMG Buyer
While men's history is assumed to be any history excluding women's, this book contains a very interesting, fresh take on the male identity crisis which occurred during the women's movement in the early years of immigration. The idea of the perfect man, while subjective, encapsulates this crisis and how Sandow, Houdini and Tarzan gave real life examples of what was an abstract idea prior to entrance into the public sphere.

This book goes into great details of the three main 'characters' of men who influenced generations of white, Protestant males and the societal expectations while showing the progression of said expectations to new levels.

For gender studies history students, this is a wonderful addition to the knowledge base required for such study.

1 of 1 people found the following review helpful.
Brilliant book
By Roc
A must read for every man(especially bodybuilders and sportsmen) to see how western society has developed into what the ancient greeks had arrived upon centuries ago. The blend of a good positive attitude about a man's mind and his physique and then the ramifications when a good thing can go bad if taken to extremes.
Scads of books have been written about the social evolution about women's roles in western society, but no one has rendered anything about men's perception of themselves especially about a man's image about himself as a sexual image in the media till this book came on the scene!

0 of 0 people found the following review helpful.
Five Stars
By David Strack
Great book for research.

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Monday, June 23, 2014

[K197.Ebook] Ebook Speak it Louder: Asian Americans Making Music, by Deborah Wong

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Speak it Louder: Asian Americans Making Music, by Deborah Wong

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

  • Sales Rank: #943190 in Books
  • Published on: 2004-06-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 6.25" w x .75" l, 1.25 pounds
  • Binding: Paperback
  • 400 pages

About the Author
Deborah Wong is Associate Professor of Music at the University of California, Riverside. She is a widely recognized authority on Asian and Asian American music and performance, popular media, and cultural studies. She resides in Riverside, CA.

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Saturday, June 21, 2014

[B678.Ebook] Free PDF Good Eats: Volume 1, The Early Years, by Alton Brown

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Good Eats: Volume 1, The Early Years, by Alton Brown

Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and—underneath it all—a science geek who’s as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Brown’s legion of fans have been salivating for—two volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats.��From “Pork Fiction” (on baby back ribs), to “Citizen Cane” (on caramel sauce), to “Oat Cuisine” (on oatmeal), every hilarious episode is represented. Each book—the second will be published in fall 2010—is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and�more than�1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

  • Sales Rank: #14141 in Books
  • Brand: Brand: Stewart, Tabori and Chang
  • Published on: 2009-10-01
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.25" h x 1.50" w x 9.25" l, 3.63 pounds
  • Binding: Hardcover
  • 400 pages
Features
  • Used Book in Good Condition

From Publishers Weekly
Every so often a cookbook comes along that wishes it were a television show. Brown's latest effort actually is a television show, or rather, a marathon of all 80 episodes from the first six seasons of his Food Network hit. Egotistical yet thrifty, Brown interviews himself in the introduction, describing this work as four hundred pages of liner notes. And that is sadly accurate. For all its girth, there are merely 140 recipes, ranging from chocolate syrup to butternut dumplings with brown butter and sage. That these entries appear sequentially exemplifies the book's biggest problem; it is organized by TV episode number, causing readers to repeatedly visit the index to make sure they're not missing anything. The roast turkey is toward the beginning of the book, for example, but the turkey salad is hiding out somewhere in the middle. Recipes that never made it into the show! are promised, but good luck identifying them, and is that really a bonus? Accompanying each meal is a chart labeled, Knowledge Concentrate. These contain the fun, quasi-scientific facts that are the author's bread and butter (The higher the egg-to-dairy ratio, the firmer the custard). The remainder of the pages are cluttered with photo strips, sketches and squiggly lines, lest you get bored and turn on the tube. (Oct.)
Copyright � Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book I’m Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.

Most helpful customer reviews

114 of 117 people found the following review helpful.
Good Eats for your countertop - a multi-use tool.
By Sandy
Finally! No more having to dig through the search engine of the food network website or dreading that I wrote the wrong measurement or ingredient while watching the show and frantically trying to copy all the juicy "tidbits"! No more looking at the DvD collection and sighing at the price, knowing I could never afford it! It's Good Eats, concise, compact and affordable.

This volume contains the first 6 seasons and covers all 80 shows, covering: steak, spuds, eggs, baking, grilling, jams, frying, apples, mushrooms, and many more Good Eats.

All of the tidbits are here and I dare say if not all, most of them, including updates on some of the tips and hints since the episodes were made (such as the recent teflon scare and how teflon isn't bad below 550F). The recipes from each episode are listed with procedures, diagrams, pictures and notations. It takes the fear away from the complexity of cooking and gives you fun history tips that you can pass on during dinner chat or use in a friendly game of trivial pursuit. Having seen other works of Alton's and considering him the best of the best for telling you how, when and why with science to back it up, I rate this the #1 must have.

BTW, it's printed in a durable binder and the dustjacket folds out into a pulp-fiction type poster (cover art) that I'm seriously considering hanging in the game room due to its fun nature.

1 of 1 people found the following review helpful.
GOOD EATS, INDEED! Buyer, beware of recipe 'replacements' in newer editions.
By Amazon Customer
Great book, but I bought it for a specific recipe that was included in the first printing," A Chuck for Chuck." Instead, I found an explanation that too many people didn't like the recipe. Consequently, the recipe as shown on the episode was replaced with a generic, lackluster pot roast recipe I can find on any search engine.

My beef (no pun intended) is this: If you are going to claim it is the cookbook for specific episodes' then why replace the recipes? Certainly, the show's producers and book's editors received feedback about the Chuck for Chuck Pot Roast recipe (with raisins and olives) long before the first edition went to press. Why not include the original Chuck for Chuck Pot Roast recipe so that the book matches the show and then offer an alternate for those folks who don't like the recipe provided on the show?

I quickly checked other recipes that I have enjoyed in this cookbook and there are no other changes noted. It appears that the Food Network website maintains the original recipes used in each episode where I was able to find the original Chuck for Chuck recipe. I would love to give this book 5 stars -- it's that good. However, if you're like me -- pressed for time, energy, etc., the last thing you want to do is go hunting on the internet for a recipe that was included in a previous version.

What I can say about Alton Brown's recipes is that they always work. I have introduced many friends to his books and across the board, from absolute newbie to weekend chef, the resounding feedback is that the recipes always come out perfectly. And that is definitely due to Alton Brown's culinary expertise and obvious desire to share his knowledge with his readers and viewers.

0 of 0 people found the following review helpful.
A book for the GENIUS GEEK COOK in you!
By KRBM
Purchased for my hubby. He does less cooking but loves the gadgets/science end of it. He, in fact, is called in quite often to cook/drain the pasta noodles and make rice (except risotto, my specialty ;) otherwise pasta/rice are harder than they sound to get just right. Anyway, this is a great Alton Brown cookbook. Who doesn't love Alton? He is engaging and makes cooking (not being a culinary expert; though he most def. is!) accessible and spins a story around each dish, ingredient and pot/pan or gadget. His down to earth manner married to expertise is just right for my Engineer spouse. I thought he should have a more "Guy" cookbook (instead of my Macaroons, Afternoon Tea,rec Ina Garten, Martha Stewart.) I love it too. I also highly recommend Alton Brown's "Gear: For Your Kitchen". Finally, a primer for outfitting my kitchen. I have many tools/gadgets/small electrics, all of the usual accoutrements - but still feel like I am missing something, sometimes at least. Now I can cover the checklist. Also...move into new territory, and play with new toys! GREAT resources (both books.) Alton is a sly, unassuming, if intense - genius. You are too so get this book!

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Sunday, June 8, 2014

[F782.Ebook] Get Free Ebook Ethical Foundations for Educational AdministrationFrom Routledge

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Ethical Foundations for Educational AdministrationFrom Routledge

Ethical Foundations for Educational AdministrationFrom Routledge



Ethical Foundations for Educational AdministrationFrom Routledge

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Ethical Foundations for Educational AdministrationFrom Routledge

Christopher Hodgkinson is one of the most important contributors to the field of educational administration. This collection of essays open up the philosophical foundations of ethical educational administration by reviewing his writings and exploring the ethical theories of major philosophers, as they apply to administration and leadership.
Ethical Foundations of Educational Administration is published in honour of the work of Christopher Hodgkinson. It is divided into two sections. The first comprises biographical essays and a critical evaluation of Professor Hodgkinson's work, focusing on his personal and intellectual contributions to a moral theory of educational administration and leadership. The second section looks at how his moral philosophy can inform administrative practice. The work of a broad range of philosophers is discussed, from the pre-20th century theories of Aquinas, Adam Smith and Kant to the pragmatists Peirce, James and Dewey, Heidegger, MacIntyre, Bourdieu, Churchland and Thagard.
Christopher Hodgkinson's definition of administration as 'philosophy-in-action' is now famous within the field. This collection illustrates the essential truth of that maxim, showing that moral philosophy, approached in the spirit promoted by Hodgkinson has both practical and critical purpose when brought to bear upon educational administration and leadership.

  • Sales Rank: #7299025 in Books
  • Published on: 2003-09-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.25" h x 6.50" w x 1.00" l, 1.32 pounds
  • Binding: Hardcover
  • 312 pages

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Ethical Foundations for Educational AdministrationFrom Routledge PDF
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Ethical Foundations for Educational AdministrationFrom Routledge PDF
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