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The Samosa Cookbook: 30 Crispy and Crunchy Samosa Recipes, by Bobby Flatt
Ebook Free The Samosa Cookbook: 30 Crispy and Crunchy Samosa Recipes, by Bobby Flatt
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With time evolving fast, people now prefer trying out new meals. They seek a mysterious pleasure in cooking and trying out new dishes. This samosa cookbook is a guideline for amateur’s cooks who are trying to make samosas for the very first time. The filling of samosas is not a great deal but the entire trick lies in the folding and binding the filling together. This cookbook covers 30 types of samosa recipes made from various vegetables and blended with spices. The recipes in this cookbook will provide you with the room to show your own creativity and play with the ingredients according to your taste. In a matter of no time you will become an all-out professional at making samosas. The beauty of samosas is that you have a lot of room to play with the ingredients. Whether you enjoy meat or are a vegetarian, you can use the appropriate filling to fill the samosa. This treat is widely consumed in the Subcontinent and other parts of Asia. But now, you too can make delicious samosas at home. Enjoy!
- Sales Rank: #3815442 in Books
- Published on: 2015-04-18
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .17" w x 6.00" l, .32 pounds
- Binding: Paperback
- 70 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
I love this. Period
By T. Johnson
I love this. Period. The chow mein samosas are so tangy and perfect, I can’t get enough of those little bad boys. The addition of the coriander is just perfect and makes it so much more enjoyable. There’s even a jam samosa recipe and it’s so sweet and delicious. The family has been requesting more all week. I can’t wait to try the rest of these, next is going to be the curried shrimp and I am so excited! This book is a must have if you like Asian street food, and if you don’t already, this book will MAKE you love it.
0 of 0 people found the following review helpful.
she recommended this book to me
By Nikki Smith
Honestly, I didn’t know what samosas were until I had the mushroom variety at a friend’s house. After asking what that delciousness was all about, she recommended this book to me, and I have to say it’s perfect. Next, I HAD to try the chocolate samosas, and they were so good, so rich but fluffy at the same time. The cream and dark chocolate make all the difference. This book’s recipes are so easy to follow and I’d definitely recommend this to anyone who wants to try your hand at something a little different at home.
0 of 0 people found the following review helpful.
Good
By SurfCityGal
Yum.
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